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South Florida

Founded in 1987 as A One A Produce and Dairy, FreshPoint South Florida serves the region with the finest quality products, and the most reliable service available. Our core values of integrity, excellence, teamwork, responsibility, and inclusiveness help us to achieve our mission of delivering success for our customers through industry-leading people, products, and solutions.

facility

  • State-of-the-art 170,000 square-foot facility.
  • Refrigerated loading and receiving dock ensuring an unbroken cold chain.
  • Refrigerated delivery fleet with approximately 70 straight trucks and 28 tractor/trailers.
  • Constant GPS tracking through XRS tablet system within the truck.
  • Customized distribution programs to meet special needs.
  • Internet ordering through myFreshPoint.com.
  • FreshCuts, Grab and Go, Organic, and Tomato Value Add options available

food safety

  • Fully-documented HAACP and recall program.
  • FDA/USDA compliant.
  • Facility is SQF Certified Level 2.
  • Disaster Preparedness Action Plan in place.
  • FDA compliant with Homeland Security bio-terrorism guidelines.
  • HACCP Program & ServSafe Certification.
  • Certificate of Insurance and Grower Good Agriculture Practice required on products purchased.
  • Dedicated Food Safety Manager.

Distribution Map

Navigate our coverage area by county. To search your specific location select full screen.

Customer Base

Healthcare
Export & Wholesale
Foodservice
Education
Travel & Leisure

Address:

2300 Northwest 19th Street
Pompano Beach, Florida 33069

P: 954-917-7272 | F: 954-917-7550

Social Corner

FreshPoint

With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
FreshPoint
FreshPoint7 days ago
It’s ‪FreshPress Friday‬!

"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.

Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh

📰 https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
FreshPoint
FreshPoint1 week ago
Looking for a new career in the new year? Come grow with us! Do you or someone you know have a passion for produce?

FreshPoint Paragon has openings for CDL drivers! Click the links to learn more about these and other openings:

🚚 CDL A Local Delivery Truck Driver
https://careers.sysco.com/job/warrendale/cdl-a-local-delivery-truck-driver/1105/70699165920

🚚 CDL Local Delivery Truck Driver
https://careers.sysco.com/job/warrendale/cdl-local-delivery-truck-driver/1105/70699178000

Paragon Foods
FreshPoint
FreshPoint1 week ago
Happy New Year ... this month we are talking about citrus!

Citrus can be used all over the menu…use the zest and juice in your pastries, use it in the bar, use it in gift baskets, even use the segments in a salad. Adding a pop of citrus juice can also brighten a dish.

Add a little color to your desktop workspace with this colorful desktop wallpaper. ⁠Click the link to download. 🖥️ #peoplepassionproduce https://www.freshpoint.com/wp-content/uploads/2024/12/Calendar-2025-Wallpapers1.Jan_.Citrus.jpg
FreshPoint
FreshPoint1 week ago
Happy New Year! #peoplepassionproduce
FreshPoint
FreshPoint
FreshPoint2 weeks ago
As the clock ticks down to the New Year, many New Year traditions from around the world focus on prosperity in the New Year. Which ones are your favorites?. #🍇

Wishing you a safe and happy New Year! #peoplepassionproduce

https://www.freshpoint.com/news/looking-for-prosperity-in-the-new-year-try-some-of-these-traditions/
FreshPoint
FreshPoint2 weeks ago
The art of culinary cocktails is always on trend. The bar is being treated as an additional kitchen, and mixologists are viewing cocktails as culinary menu items. Read more about the art of mixology, and how food waste and garnishes are stepping into the limelight.

Check out the link for some New Year's inspo!

https://www.freshpoint.com/news/trend-the-art-of-culinary-cocktails-and-mixology/

#peoplepassionproduce #foodtrends #mixology #mixologyart #craftcocktails #freshproduce #‎ourfirstnameisfresh #culinarycocktails

Our Leadership Team

Jon Haynie
President

Jacob Baron
Value Add Manager


David Yelenosky
VP of Finance

Katherine Leblanc
VP Sales

Patrick Carraro
VP Operations

Bill Nevins
VP Merchandising

Pamela Bonina
Human Resources